For all you Biscoff lovers out there!!

by Efficient-Affect823

2 Comments

  1. Efficient-Affect823

    Recipe:

    113g browned butter
    4 large egg whites
    130g icing/powder sugar
    130g hazelnut flour
    45g plain flour
    salt and vanilla extract
    Biscoff filling (frozen into mini balls)

    For the biscoff glaze I actually just eyeballed according to the consistency the following: milk, icing sugar and biscoff spread.

    If ur interested in the process, heres a [link](https://www.instagram.com/reel/DJHS9_tSK2V/?igsh=MTI1amNwMzg0ZzRpeg==)

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