I keep toying with percentages and recipes and I think this is my best bake so far, sourdough seeded rye with 18% inclusions. What is the usual margin for inclusions? As I bake for family only, I measure with my heart but am curious as to whether there is a standard or not
by Affectionate_Leek491
3 Comments
Wow that crumb picture is gorgeous. Could seriously be art lol.
i think the standard is 20% of flour weight. but i also measure with my heart so it usually ends up being way more than that for me lol
Looks supeet nice😍