Set within the vibrant Mondrian Singapore Duxton, Christina’s has long been a stylish, yet relaxed spot for casual catch-ups and quiet escapes. Now, with chef Federico Scordo at the helm, the cafe-restaurant embarks on a new chapter that feels both soulful and refreshingly unfussy.
Raised in Rome and with a career spanning stints in London, Europe, and now Singapore, chef Federico brings a cross-cultural lens shaped by family tables laden with rustic dishes and professional experiences alongside Michelin-starred chefs.
At Christina’s, his vision is clear: To craft heartfelt menus where every dish tells a story of provenance, seasonality, and connection.
In addition to refreshing its menu, Christina’s main entrance has been shifted to face Mondrian Singapore Duxton’s drop-off point directly. It was previously located in the lift lobby.
This move was not only to provide privacy for hotel guests, but also to increase the visibility of the restaurant and frame it as an independent identity, distinct from just another lobby lounge.
As for the menu, it draws inspiration from the rhythms of the Mediterranean, honouring the simplicity of good ingredients — vibrant seasonal vegetables, seafood, legumes, grains — woven together through intuitive, modern techniques.
Here, food doesn’t shout for attention; it lingers quietly, inviting guests to slow down, savour, and share. It’s a spirited reinvention that stays true to Christina’s roots, while deepening its sense of place and purpose.