Craving something crispy and delicious? Try this easy Korean Hot Dog recipe! Perfectly crispy on the outside and cheesy on the inside, these hot dogs are a must-try snack. Watch how to make this irresistible treat in just a few simple steps! 🍽️😋
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If you love crispy snacks but want melty cheese, too, this is your new obsession. Korean corn dogs are wild, fun, and beyond delicious. Let’s dive in. First up, take four hot dog sausages and insert wooden skewers into the center of each one. In a bowl, mix one cup flour, 2 tbsps cornstarch, 1 tbsp sugar, 1 tsp baking powder, and 1/2 teaspoon salt. In another bowl, whisk one egg, and add 3/4 cup cold water. Mix into the dry ingredients until smooth. Dip each skewer into the batter, fully coating it. Now, roll them up in panco breadcrumbs until fully covered. Want extra street food flare? Try rolling in diced potatoes, too. All right, time to fry. Drop your corn dogs in hot oil until they’re golden and sizzling. Hear that crunch? Now, here’s the secret. Sprinkle with a little sugar. Then, drizzle on ketchup and mustard. Go wild with the sauces. Ready for the best part? Pull that corn dog apart for the ultimate cheese stretch. The outside’s crispy, the inside’s gooey. Total flavor explosion. Like and follow for more snacks that hit the spot.
2 Comments
It's delicious ❤❤
🤩🤩