Whole halibut and Atlantic salmon for cutting into steaks.

by GenesGreens

10 Comments

  1. Looks good! I’ve only had Atlantic salmon a few times, which I find a little funny as I work with them for a living. I do eat a fair bit of pacific salmon, though that’s only when I’m lucky enough to catch one.

  2. BigDulles

    Took me a second to realize you cut the head off the Halibut

  3. TheGreatDissapointer

    How do you order whole Atlantic? It’s vendor managed in nor cal.

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