131f w/ a5 wagyu tallow finishby mike6000 4 Comments cravingmore69 11 months ago Yeah needs to be cooked think it’s still moving SpiritMolecul33 11 months ago How long did you dry brine?? EnnWhyCee 11 months ago That texture looks like it’s gonna leave you with some serious mudbutt pluck-the-bunny 11 months ago Perhaps it’s just the photograph itself but that first picture just looks so unappetizingWrite A CommentYou must be logged in to post a comment.
pluck-the-bunny 11 months ago Perhaps it’s just the photograph itself but that first picture just looks so unappetizing
4 Comments
Yeah needs to be cooked think it’s still moving
How long did you dry brine??
That texture looks like it’s gonna leave you with some serious mudbutt
Perhaps it’s just the photograph itself but that first picture just looks so unappetizing