Dubu-jorim (Korean Spicy Braised Tofu) by verdantsf 1 Comment verdantsf 4 months ago While I don’t have this as often as I did as a kid, when it was a weekly thing, it’s still one of my faves.[Dubu-jorim](https://www.maangchi.com/recipe/dubu-jorim)Served with radish, cucumber, and cabbage kimchi along with a mix of brown and wild rice. The cucumber kimchi is homemade. All three are vegetarian.Write A CommentYou must be logged in to post a comment.
verdantsf 4 months ago While I don’t have this as often as I did as a kid, when it was a weekly thing, it’s still one of my faves.[Dubu-jorim](https://www.maangchi.com/recipe/dubu-jorim)Served with radish, cucumber, and cabbage kimchi along with a mix of brown and wild rice. The cucumber kimchi is homemade. All three are vegetarian.
1 Comment
While I don’t have this as often as I did as a kid, when it was a weekly thing, it’s still one of my faves.
[Dubu-jorim](https://www.maangchi.com/recipe/dubu-jorim)
Served with radish, cucumber, and cabbage kimchi along with a mix of brown and wild rice. The cucumber kimchi is homemade. All three are vegetarian.