Homemade Lavash Recipe: Soft Flatbread in 30 Minutes | Easy Lavash Bread Tutorial

Looking for the perfect homemade lavash recipe? In this easy step-by-step tutorial, you’ll learn how to make soft and delicious lavash flatbread in just 30 minutes. This lavash bread recipe is ideal for wraps, sandwiches, or as a side to your favorite dishes. No special equipment needed—just simple ingredients and clear instructions!
Timestamps:
0:03 – Preparing the Boiling Water Mixture
0:15– Mixing and Kneading the Dough
0:39 – Letting the Dough Rest (25-30 minutes)
0:44– Preparing the Work Surface and Rolling the Dough
1:06 – Shaping the Dough into a Round
1:17 – Cooking Lavash on a Preheated Skillet
1:43 – Keeping Lavash Soft: Damping and Covering

In this video, you will learn:
How to mix and knead lavash dough for the perfect texture
The best way to roll out and shape lavash bread
Tips for baking lavash on a skillet for authentic flavor
How to keep your lavash soft and fresh

Ingredients:
7 fl oz (200 ml) boiling water
0.7 oz (20 g) vegetable oil
½ tsp sugar
½ tsp salt
12.3 oz (350 g) flour

Step-by-step instructions:
Pour boiling water into a bowl, add vegetable oil, sugar, and salt. Stir well.
Add the hot mixture to the flour and knead the dough until smooth.
Let the dough rest for 25–30 minutes in a closed container or bag.
Lightly flour your work surface, cut off a small piece of dough, and roll it out thin.
Shape into a round using a pot lid if needed.
Bake each lavash on a preheated skillet for 1 minute per side.
Lightly dampen the finished lavash with water and cover with plastic wrap or parchment paper to keep soft.
Perfect for meal prep, parties, or a quick snack—this easy lavash bread will become a staple in your kitchen. Try it today and let us know how it turned out!

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Pour about 7 fl oz (200 ml) of boiling water Add 0.7 oz (20 g) of vegetable oil to the boiling water Add ½ teaspoon of sugar and ½ teaspoon of salt Stir well Pour the boiling water into 12.3 oz (350 grams) of flourr Knead the dough Leave the prepared dough to rest for 25-30 minutes in a closed container or bag Lightly flour the countertop, take the dough, cut off a small piece, and roll it out thinly Shape the dough into a round form
(you can use a pot lid as a guide Bake the lavaсh on a preheated skillet for 1 minute on each side Lightly dampen the cooked lavash with water and cover it with plastic wrap or parchment paper