Explore the simplicity and flavor of Italy’s Ribollita soup – a hearty Tuscan classic made effortlessly.
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Ribolita, a classic Tuscan dish, is remarkably simple yet deeply flavorful. Start by sautéing garlic and onions in olive oil until translucent. Then, incorporate chopped carrots, celery, and tuscin kale, allowing them to soften and release their earthy flavors. Next, add canned tomatoes and a generous helping of vegetable or chicken stock, letting it simmer gently. Finally, toss in stale bread pieces to thicken the soup, a brilliant use of leftovers, offering that authentic rustic texture. Serve with a drizzle of olive oil and a sprinkle of parmesan, discovering a meal that’s as comforting as it is economical.