Yes, it actually works and it’s SO good.
This high protein, gluten free flatbread is going viral for a reason.
it’s simple, customizable, and takes under 20 minutes.
What You’ll Need 👇🏻
-1 cup cottage cheese (any fat level works)
-2 eggs
Optional but recommended 👇🏻
-Pinch of salt
-Garlic powder or Italian herbs
-Sprinkle of shredded cheese for extra crisp
How to Make It: 🧑🍳
1.Preheat oven to 375°F (190°C).
2.Blend cottage cheese and eggs until smooth.
3.Line a baking sheet with parchment paper.
4.Pour the mixture into a thin rectangle or
circle spread evenly.
5.Bake for 15–20 minutes, or until golden and
set.
6.Let cool slightly before slicing.
How to Use It: 🧑🍳👇🏻
-As a wrap or sandwich base
-Cut into triangles for chips
-Use as a low-carb pizza crust
Enjoy 😉😍🧑🍳
by kingmouhssin