But for real tho, is this worth $700?

by gancoskhan

38 Comments

  1. I_SHALL_CONSUME

    Looks like it might actually be worth $700, that shit’s *immense*. Looks great mate.

  2. Ill_Yogurtcloset_711

    First in to say 7/10. Missing ramp. $500 max.

  3. Automatic_Cap_3198

    What’s this trend of putting expensive shit on display that nobody will ever eat. I find it vulgar

  4. kittenshart85

    you forgot to spell out “eat the rich” with the food.

  5. seamless39

    He skipped the ramp and put snakes and ladders instead. 9.6/10

  6. dungotstinkonit

    Honestly that looks so beautiful and nourishing. Like omg level. You should be proud, I jumped to Comments before even reading what it’s about but this is bomb. Not everyone could do this.

  7. Nervous_Ad_6963

    That’s about 100-200$ in raw cost + 8h of putting it together. 600-700$ is about right to sell it for xD

  8. Fairycharmd

    this looks beautifully done master work

    Unfortunately we have to give you a ding cause I don’t see one single olive on top of the bed of carrots . Very sad tragic
    I’ll take three

  9. ILikeAntiquesOkay

    Lovely, BUT I can’t stand people putting things on a board that are inedible. Nobody is putting a damn thistle in their mouth.

  10. Fluffy_Somewhere4305

    It’s only one charcuterie “board”, what could it cost? 10 dollars?

  11. juanitovaldeznuts

    It reminds me of the map of middle earth.

  12. Looks-Under-Rocks

    Are those dry cured olives near the bottom?

  13. patinthehat2

    Looks amazing, but I wish there were more of the dips, as I wouldn’t want to ruin the spread with 2-3 little samples

  14. Baddogdown91

    I can’t believe I’m saying this; this looks incredible, I’m glad you didn’t put any ramps. I’d pay $1000 for this table. 9.9/10 (you could have included ramps the leek/garlic food and then it would be a perfect ten fuck it where are my RAMP’s?)

  15. hamfish11

    Just wondering…how much isn’t after they’re done.?

  16. StellarJayZ

    Oh is that yogurt dip for my cucumber oh it’s like 50 feet away I’ll just have it dry. :/

  17. Down_To_My_Last_Fuck

    When did Charcuterie become about other than meat / cheese and select pickled things?

    Wouldn’t this look better as two presentations?

    #

  18. TILaddict

    Jokes aside, how many cukes were left uneaten?

  19. Am I the only one that finds the trend of these huge boards gross? People reaching in with their fingers everywhere, touching everything…leaning over the the board to pick something out…if I’m at a party with one of these, I’m hitting McDonald’s on the way home.

    Having said that, beautiful job OP.

  20. sally_is_silly

    How do they reach the middle? I feel there’d be too much arm and sleeve dragging across food here.

  21. Essence_Marie

    The cabinets are outdated. The board looks great! I crack myself up

  22. GruntildasLair

    It looks AMAZING! but In my humble and not good opinion, I would expect more more meats and cheeses and less fruit, veggies, crackers etc for $700. Based purely on making boards myself and being a bitch lol

    Jk: I zoomed in and saw the secret meat . $700 or bust lol

  23. I’m so tired of the words “charcuterie board” although, I still love them!

Write A Comment