It’s my first time baking with gel food color. Does that affect the macaronage process? I think I overmixed it compared to without any gel food color.
by mo0nchild16
2 Comments
HippoSnake_
What method did you use? What is your recipe? Have you had success with making macarons with no colour? When did you add the colour? What brand of colouring is it?
katietheplantlady
Hard to know without more info but this is exactly how my pistachio ones looked when I didn’t have stiff enough peaks. I let them dry fully(it look longer than normal) but they wouldn’t raise Andy looked exactly like yours
2 Comments
What method did you use? What is your recipe? Have you had success with making macarons with no colour? When did you add the colour? What brand of colouring is it?
Hard to know without more info but this is exactly how my pistachio ones looked when I didn’t have stiff enough peaks. I let them dry fully(it look longer than normal) but they wouldn’t raise Andy looked exactly like yours