Hi! I just received a whole butchered lamb including the offal, I got this in the mix. Can anyone help identifying it? I think it might be the diaphragm…if so any point trying to eat it or chop it up for my dog? Thanks!
by chilz01
10 Comments
fxk717
Skirt
rawmeatprophet
Diaphlagmb ✔️
Logical_Warthog5212
Looks like it. And the meat looks like skirt. The diaphragm is edible in a long slow braise. It’ll soften.
CurryLamb
Well I just became vegan
PAUL_STARZ
Face hugger
ImAbleToReadIPromise
Those would be the skirt steaks off em
BoomerSoonerFUT
Yes that is the diaphragm.
Or as it is more commonly known in butchery, the skirt steaks.
2eDgY4redd1t
In beef, that is the skirt. It’s what the best fajitas are made with. In lamb, I didn’t even know it was a cut, I suspect it normally goes into ground lamb and sausages.
Let us know how it cooks up.
2eDgY4redd1t
I would marinate it, grill it medium rare over coals, slice thin across the grain.
Mitch_Darklighter
The flat edges are the skirts, the middle is the hangar. Skirts make for good eating grilled and sliced thin, and the hangar is very tender. You need to remove all that connective tissue first though, so if you don’t want to do all that work for a relatively small amount of meat your dog will be happy to take it off your hands.
10 Comments
Skirt
Diaphlagmb ✔️
Looks like it. And the meat looks like skirt. The diaphragm is edible in a long slow braise. It’ll soften.
Well I just became vegan
Face hugger
Those would be the skirt steaks off em
Yes that is the diaphragm.
Or as it is more commonly known in butchery, the skirt steaks.
In beef, that is the skirt. It’s what the best fajitas are made with. In lamb, I didn’t even know it was a cut, I suspect it normally goes into ground lamb and sausages.
Let us know how it cooks up.
I would marinate it, grill it medium rare over coals, slice thin across the grain.
The flat edges are the skirts, the middle is the hangar. Skirts make for good eating grilled and sliced thin, and the hangar is very tender. You need to remove all that connective tissue first though, so if you don’t want to do all that work for a relatively small amount of meat your dog will be happy to take it off your hands.