Gonzos smokehouse

by datgolflyfe

10 Comments

  1. datgolflyfe

    Pictured starting with the sides.

    Cheesy grits, mac n cheese, smoked brisket dirty rice. (Sorry no pic, all were delicious)

    Top of the platter,
    Cherry cola burnt ends,
    Regular burnt ends/brisket below,
    Top right was a crispy pork belly,
    3 pork spare ribs,
    Smoke brisket boudain 2 links,
    Smoked jalapeño sausage 1 link,
    Pork belly burnt ends (bottom left),
    Smoked beef cheek above the pork belly.

    Homemade pickles, pickled chili pineapple (great) , pickled peppers

    All of this was incredible, to say the least. Soon, you will be able to order some of this to be shipped to your door! Stay tuned!

  2. Probably some of the better looking out of Louisiana I’ve seen posted.

  3. SmokeMeatEveryday88

    Appropriate meat to side ratio. Looks badass

  4. l3randon_x

    Goddamn Luling I was not familiar with your game

  5. Bobcat2013

    I saw them pop up on my Facebook a few years ago so I followed them. They look amazing. Was exciting to drive out there and try them but then I noticed they’re in Luling, La. Not Texas lol.

    Unfortunately for me they’re in an awkward spot to where if I’m ever in that neck of the woods I’m going to be eating as much Cajun/creole food as possible. I can get Texas bbq at home.

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