Description: Courgette roses with basil and a Greek salad with feta are a perfect summer combination. The roses are made by rolling thin courgette slices and grilling or baking them, while the salad is a mix of fresh vegetables like tomatoes, cucumbers, olives, and red onions, topped with feta cheese and a lemon-oregano dressing.
Here’s a delicious idea for your dish. Corette roses with basil. Thinly slice corettes and roll them into rose shapes. Grill or bake them until tender and garnish with fresh basil leaves. A drizzle of olive oil and a squeeze of lemon juice will enhance the flavors beautifully. Greek salad with feta. Combine feta cheese, olives, tomatoes, cucumbers, and red onions. Toss them with a dressing made of olive oil, lemon juice, and oregano. For a twist, add some corette slices to the mix. These dishes are light, flavorful, and perfect for a refreshing meal. Would you like more tips or variations? Subscribe to my channel.