Another ribeye steak on the kettle by Mikolgaither 1 Comment markbroncco 6 months ago Dang, that looks awesome! How do you season yours? I usually just stick with salt and pepper, but I’m curious if anyone has any secret rubs or tips for getting that perfect crust on the kettle. Write A CommentYou must be logged in to post a comment.
markbroncco 6 months ago Dang, that looks awesome! How do you season yours? I usually just stick with salt and pepper, but I’m curious if anyone has any secret rubs or tips for getting that perfect crust on the kettle.
1 Comment
Dang, that looks awesome! How do you season yours? I usually just stick with salt and pepper, but I’m curious if anyone has any secret rubs or tips for getting that perfect crust on the kettle.