Kebab and tandoori chicken. Followed most of the tips from bbq dad channel. Temperature management was surprisingly easier over the kettle
by domonR
2 Comments
MD_Firefighter3212
OK, I gotta know, did you keep testing the chicken skin while you were cooking it or did something else magically happen to it during a cook? Looks like everything turned out well. You’re well on your way to a fantastic adventure, enjoy.
MD_Firefighter3212
Yep, you’re gonna love the Joe for all its versatility. You can pretty much cook anything in there.
2 Comments
OK, I gotta know, did you keep testing the chicken skin while you were cooking it or did something else magically happen to it during a cook? Looks like everything turned out well. You’re well on your way to a fantastic adventure, enjoy.
Yep, you’re gonna love the Joe for all its versatility. You can pretty much cook anything in there.