Hello, my name is Steve. I previously operated Soseji and Ateball, and now I’ve rebranded to Mister Riceball. I was a former chef at Baco Mercat, and now I’m running pop-ups selling bold, non-traditional arancini riceballs.
My flavors are currently seasonal, and right now, my menu features Japanese curry, French onion soup, and beef stew riceballs. Starting in May, we’ll be introducing two new flavors!
Would love for you to check us out! You can find me on IG: @Mister.riceball.
The last photo says “pumpkin” but that was a typo from them.
by mrriceball88