Smoked my first beef ribs on the pellet smoker last weekend. I think it came out amazing but curious to see what others think. Let dry brine for about 20 hours in the fridge then smoked at 225-250 for 12 hours. Let rest in the oven for 4 hours and cut it at 150. Any tips or constructive criticism is appreciated!
by CatLife6906
7 Comments
Beautiful bark!!!
That’s brisket on a stick. Probably eats like butter.
Whoa, you truly nailed it! I’m still trying to find some Dino ribs without breaking the bank. But cheers to you! 😋🤌
Looks great. Potato salad is on point too.
😎👊🏼
Wow, that looks wonderful!!
About damn time someone isn’t afraid to season their meat. Bravo