Many people have asked me how I did that

by MarcoPii2210

10 Comments

  1. someannouncement

    The finished basket looks so professional like something you’d see in a fancy bakery display. Is the final product fully edible? I’m imagining breaking off pieces to dip in olive oil or soup really impressive craftsmanship

  2. valerieddr

    It’s beautiful ! How much dough do you need to do this ?

  3. sioux13208

    That’s a work of art. You should preserve one with shellac or something to reuse. Do you end up eating this or using it for holding other breads?

  4. mangotangotang

    Beautiful. What are you going to load it up with? Meatballs? Cheese sticks? Meatballs and cheesesticks? It will soak up all the flavor then when it’s empty you can rebake for the crunch and feast on it.

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