Olive Oil Grille, a Mediterranean restaurant known for its fast casual dining experience, has been recognized at the 2025 NYIOOC World Olive Oil Competition. The brand, which hails from Greece, received a Silver award for its high-quality olive oil.
The Olive Oil Grille brand is produced by Olive Oil Grille, a company based in Greece. The restaurant prides itself on using the finest ingredients, and its olive oil is no exception. The oil originates from Achaias, a northwestern region of Peloponnese, Greece, known for its rich agricultural heritage.
The NYIOOC is the largest annual analysis of olive oil quality, attracting entries from producers worldwide. Olive Oil Grille’s recognition at this event underscores the quality and excellence of its product.
The award-winning olive oil is available for purchase, allowing consumers to experience a taste of the Mediterranean in their own homes. Olive Oil Grille continues to uphold its reputation for outstanding food and exceptional olive oil.