Tikka masala tofu with cauli and Indian style rice. 295 cal.

by Maleficent789

3 Comments

  1. Maleficent789

    Brooklyn delhi tikka masala sauce , 58 g with added water. 25 g Bell pepper, 15 g eggplant, 40 g zucchini, 48 yellow squash, 98 g tofu, 65 g cauliflower, 47 g cooked Basmati rice was made with 6g shallot, cumin seeds, salt, cardamom pod.

  2. Zealousideal_Read902

    Yum!! Do you have the quantities please,

  3. TsubakiTsubaki

    One of my favorite foods, so yummy and colorful ❤

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