Cold pan, olive oil. Put in the ham and crank the heat. Wait until it makes some noises. 60 seconds? Crack a couple farm fresh eggs in it, salt, white pepper, garlic powder you’d like. Pan is hot hot now. Throw a splash of beer in there, slap the lid on and turn it down to low. Come back in three mins. Pull the lid and let the rest of the beer boil off, 10 seconds. And slide it onto the plate. Voila.
by Dumpster80085