What is this specific cut (circled) called? I see it all the time in Mexican foods.
What is this specific cut (circled) called? I see it all the time in Mexican foods.
by Desperate_Low_7336
7 Comments
NVDA808
Short rib with bone
Early_Meal6945
They are called flanken ribs
NiptonIceTea
Flanken ribs, if you have a Mexican grocery store near you they’ll be sold already seasoned. They’re a pricier cut but not as expensive if you were to get them at a chain grocery store like Tom Thumb/Safeway or Kroger/Smith’s.
Tablitas are good any time of the day.
PerfectlySoggy
It’s a slab of beef short ribs cut across the bone. Often referred to as kalbi, galbi, tablitas, costillas de res, and flanken.
Chaotic424242
I find these *delicious* when I cook them screamingly fast.
7 Comments
Short rib with bone
They are called flanken ribs
Flanken ribs, if you have a Mexican grocery store near you they’ll be sold already seasoned. They’re a pricier cut but not as expensive if you were to get them at a chain grocery store like Tom Thumb/Safeway or Kroger/Smith’s.
Tablitas are good any time of the day.
It’s a slab of beef short ribs cut across the bone. Often referred to as kalbi, galbi, tablitas, costillas de res, and flanken.
I find these *delicious* when I cook them screamingly fast.
Tablitas!
Flanken or cross cut short ribs.