Probably my best ever bbq chicken. Crispy skin. Great colour. Smoky flavour from hickory wood chips. Done in 30 mins.
Was so easy- very impressed by my new bit of kit

by stephgk

1 Comment

  1. night312332

    You can’t go wrong with Mesquite, Looks like my first cook ever also. I’ve been using my deflector plate for everything,burgers ,sausage. Very little clean up with drip pan no grease fire.

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