* ▢300 g Chicken Thighs (cut into 3-5cm pieces) * ▢2 tablespoon oil * ▢1 tablespoon soy sauce * ▢1/2 tablespoon rice wine * ▢1 tablespoon corn starch * ▢1 pinch salt * ▢1/2 teaspoon pepper powder (more or less to your liking) * ▢1/2 cup scallion (finely chopped, more or less to your liking) * ▢1 teaspoon ginger (grated, more or less to your liking) * ▢1 tablespoon garlic (finely chopped, more or less to your liking) * ▢1 tablespoon toasted sesame seeds (more to less to your liking) * ▢1 tablespoon Sesame Oil
# Instructions
* **Marinate chicken:** Prepare the chicken by combining soy sauce, rice wine, pepper, and cornflour. Mix well and marinate. * **Prepare sauce:** Mix scallions, ginger, garlic, sesame seeds, sesame oil, and pepper in a small bowl. Stir until well combined. * **Pan-fry the chicken:** Add oil in a non-stick pan over medium heat and place the chicken pieces in the pan. Cook until lightly browned. Flip the chicken, then spoon the scallion-ginger sauce over the top. Cover the pan, reduce the heat to low-medium, and let it cook for 5 minutes. * **Finishing Touches:** Remove the lid, and if there’s excess water, turn the heat to high and let it reduce until the chicken starts sizzling.
5 Comments
Recipe and cooking tips: [https://cookingwithlei.com/pan-fried-chicken-thighs/](https://cookingwithlei.com/pan-fried-chicken-thighs/)
# Ingredients
* ▢300 g Chicken Thighs (cut into 3-5cm pieces)
* ▢2 tablespoon oil
* ▢1 tablespoon soy sauce
* ▢1/2 tablespoon rice wine
* ▢1 tablespoon corn starch
* ▢1 pinch salt
* ▢1/2 teaspoon pepper powder (more or less to your liking)
* ▢1/2 cup scallion (finely chopped, more or less to your liking)
* ▢1 teaspoon ginger (grated, more or less to your liking)
* ▢1 tablespoon garlic (finely chopped, more or less to your liking)
* ▢1 tablespoon toasted sesame seeds (more to less to your liking)
* ▢1 tablespoon Sesame Oil
# Instructions
* **Marinate chicken:** Prepare the chicken by combining soy sauce, rice wine, pepper, and cornflour. Mix well and marinate.
* **Prepare sauce:** Mix scallions, ginger, garlic, sesame seeds, sesame oil, and pepper in a small bowl. Stir until well combined.
* **Pan-fry the chicken:** Add oil in a non-stick pan over medium heat and place the chicken pieces in the pan. Cook until lightly browned. Flip the chicken, then spoon the scallion-ginger sauce over the top. Cover the pan, reduce the heat to low-medium, and let it cook for 5 minutes.
* **Finishing Touches:** Remove the lid, and if there’s excess water, turn the heat to high and let it reduce until the chicken starts sizzling.
Can never go wrong with a one-pot meal
This looks delicious! Saving! Thank you!
Yum!
Looks amazing!