So my daughter just turned one today, and the wife and I decided as a birthday tradition, she will have a Tomahawk steak for her birthday dinners every year.
First time doing a T-hawk. 24 hour dry brine, sous vide 133° (might do the 137 club next year) for 3.5 hours, seared in cast iron pan, finished with compound butter.
I need to work on my final presentation.
And yes the little one was able to enjoy a few bites (she was super tired after her big day so she was ready for bed by the time I finished cooking it) and the few bites she took she loved.
by NarwhalN00dleSquash
12 Comments
I’m sure she’ll love it.
Looks amazing and I hate to be that guy, but you shouldn’t give rare meat to young kids.
Happy birthday, Lenora!!
So you cooked her?!
J/k looks good 😛
Looks delicious, nice job
Now that’s a tomahawk of a steak if ever I saw one 😋
Much better than cake
Happy birthday!! That’s such a cute idea!! (She gets her birthday and adults also get steak)
Enjoy it! Mine is 4 now and helps me season the steak 🥰. Parenthood is a beautiful thing
Am I the only one wondering about the big lumps of cold/solid butter on the cooked steak? Unless the steak was super hot and it melted the butter…I’d have done it differently.
Congrats on your daughter turning 1! Very happy for you my friend
The butter with her name sooooo cute
Lenoras dad cooks steaks