$3 Pasta Carbonara?! BETTER Than Restaurants! (Easy & Creamy Recipe)

Can you believe you can make a restaurant-quality Pasta Carbonara for just $3? 🤯🍝
In today’s CookingCuisineTV video, we show you how to whip up a creamy, authentic Italian Carbonara using simple ingredients — and it’s so good, you might never eat out again!

🥚 Ingredients:

400g pasta (spaghetti, bucatini, rigatoni, fettuccine, or tagliatelle)

3 eggs

200g bacon

100g grated Parmesan cheese

Salt and black pepper to taste

2 tablespoons olive oil

Pasta cooking water

🔥 Quick Steps:

Cook pasta al dente and save some water.

Beat the eggs and separate yolks.

Fry bacon until crispy.

Mix yolks with salt and pepper.

Toss pasta and bacon together, then off-heat, add egg mixture.

Stir in pasta water for that creamy magic!

Top with Parmesan cheese and serve hot! 🧀

This classic Carbonara recipe is quick, affordable, and mind-blowingly delicious — no heavy cream needed! Whether you’re a college student, a busy parent, or just craving a cozy meal, this is the perfect recipe for you. 😋

👉 If you love budget-friendly recipes that taste gourmet, don’t forget to SUBSCRIBE and hit the bell 🔔 to never miss a new video!

✨ Chapters:
00:00 Intro
00:15 Ingredients Overview
01:00 Cooking Pasta Perfectly
02:00 Crispy Bacon Tips
03:00 Creamy Sauce Secret
04:30 Final Plating & Taste Test

#CookingCuisineTV #PastaCarbonara #CheapMeals #EasyRecipes #ComfortFood #ItalianFood #BudgetMeals #QuickRecipes

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