Forgot to take more progress pictures.
Mustard for binding. Salt, pepper, sweet & smokey BBQ dry rub, garlic powder, onion powder for seasoning.
225° for 5 hours. 400° for 15 minutes.
Served with garlic parmesan noodles and green beans.
by Goji103192
4 Comments
I would destroy that no questions asked 😋
I love ribs!
is she a keeper because
*something about licking bones clean*?
Love your stove, I have an older model I found for sale in an empty apt building.
So good. The wife and the meal lol