Haven’t cooked top sirloin for years due to always making in dry and hard.Did 131 F for 2 hours. Served with garlic corn cob, zucchini boats on top of pappardelle noodles.by PorcupineFeet 3 Comments PorcupineFeet 7 months ago Finished off on the grill with a butter/garlic/Italian herd mop. Sensitive-Reason-699 7 months ago How tender did it come out? Better than hot and fast? Do you think it would benefit from a longer cook? Hauzuki 7 months ago That cutting board has seen some shitWrite A CommentYou must be logged in to post a comment.
Sensitive-Reason-699 7 months ago How tender did it come out? Better than hot and fast? Do you think it would benefit from a longer cook?
3 Comments
Finished off on the grill with a butter/garlic/Italian herd mop.
How tender did it come out? Better than hot and fast? Do you think it would benefit from a longer cook?
That cutting board has seen some shit