2022 Domaine Marquis d'Angerville Bourgogne
Red cherry, fresh sassafras root, and red clay dust on the nose. High acidity and soft tannins, properly structured table wine. The palate is one dimensional, tart red cherries arrested by mineral astringency into a short finish.
Decent enough, but disappointing that it doesn't show a clear sense of the house style. Also, at $60, another massive Burgundy qpr failure.
by thebojomojo
24 Comments
Nice! Tonight was a 2020 Broccardo Barolo, a little young but opened up after about an hour, medium bodied, enjoyable but hopefully will get better with time
2005 Ramey Napa Valley Cabernet Sauvignon
Fully mature and still powerful. Intense dark red fruit character pair with tannins that have started to resolve. Definitely “new world” in character with a bit of heat, but not jammy or over extracted.
2022 la torre rosso di montalcino
Completely randomn but What glass is that ? Is that spiegelau Bordeaux?
Wine wise… looks like a good time. Just got into a bottle of rose myself 😬
2010 Giuseppe Cortese Barbaresco Rabaja. Was absolutely amazing.
Bruno Verdi Pinot Grigio, Oltrepo Pavese
2023 Paul Cherrier Sancerre & 2018 Bressia Monteagrelo Cabernet Franc
Popped my first bottle of Rivers-Marie Sonoma Coast 2023!
Glass id?
2015 Rioja La Alta Gran Reserva 904. Beautiful journey
**2021 Domaine Alain Voge Cotes du Rhone Les Peyrouses** with some chips and guac, about to spin up something to watch on Shudder. Cheers 🥂
Carlson Orchards-Honey crisp (cider)
Boom Boom, Washington Syrah lol
2022 Tantalus Pinot Noir, $35 (CAD) Canadian QPR heavyweight
Got my WSET 3 test in the morning so drinking a Ruffino Riserva Ducale just to hit all of the “inexpensive but typical” structural notes! have a good weekend all!
2020 Sussurri di Vino Chianti Classico….made lasagna with it too!
Raul Perez Ultreia St Jacques
Krug 168eme, Laurent Perrier Grand Siecle 26 and André Clouet Dreams Vintage 2004 (my Saturday night was few hours ago, different time zone)
Pavie Macquin 2013
Some fucking Maderized 2001 Rinaldi 🥲🥲🥲
2015 Carobbio Chianti Classico Riserva with some Detroit style pizza. Delightful.
Sweetbriar Vineyard & Winery Cabernet Franc
After testing the not yet released Shadow Mountain Vineyards 2019 Reserve, Single Barrel Syrah this afternoon (it’s ready!!), I paired dinner with a bottle I opened last night: a 2019 Bodega Garzon Reserve Cabernet Franc from Uruguay. It came to me via Wine.com 3 years ago, where they said it was 90 points, and it cost $16.99. My glass is currently empty, so I have no notes at the moment, but it’s damn tasty and I think I’ll have a little more!
NV Piper Heidsieck.
It’s a Saturday, life is short, so open some bubbles.