Smoked some wings in the Kamado Joe today and gave them an open fire finish for extra crispness



by Wild-Engineer-AI

6 Comments

  1. TechnicalDecision160

    Damn, that looks so good but must be hell to clean that thing.

  2. POORWIGGUM

    Do you catch the drippings to prevent it from tasting like burning oil?

    Edit: not sure why I’m getting downvoted. I’m new and am trying to learn… I have the same setup and have done two cooks with the rotisserie, both with harsh flavours.

  3. for some reasons, it is so satisfying just looking at it.

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