Not my best cook on scallops but still delicious

Normally I cook scallops indoors on a regular gas range but I have a 39k BTU outdoor burner so I started cooking outside. It took about 20-30 seconds per side on my outdoor burner instead of my normal 1-1.5 minute inside. I'm still learning to dial in my heat control on the outdoor burner but this was a decent cook.

These are appetizers: Seaweed, vinegar rice, avocado and okonomi sauce and a squeeze of lemon.