Smoked at 250 for 16hrs (internal temp 198) and let her rest in a cooler wrapped in butcher paper for 1.5hrs. Here’s to many more successful smokes this summer!
by blum20
3 Comments
alexgalt
Two questions: Which seasoning/rub did you use? How many of those 15 hours was your dog staring at the grill?
Bonus question: did the dog help it smoke via brain waves?
moguy1973
16 hours. Yowzers. I don’t think I’ve had a butt that I’ve had to do over 8 hours yet on my Searwood. I do wrap in foil around 165 degrees and I do 275 degrees.
3 Comments
Two questions:
Which seasoning/rub did you use?
How many of those 15 hours was your dog staring at the grill?
Bonus question: did the dog help it smoke via brain waves?
16 hours. Yowzers. I don’t think I’ve had a butt that I’ve had to do over 8 hours yet on my Searwood. I do wrap in foil around 165 degrees and I do 275 degrees.
Looks super dry, maybe it’s just the photos..