Moroccan Seafood Tagine

🌐 Full Recipe: https://yummymideast.com/fish-dishes/seafood-tagine/
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Bring the taste of the Moroccan coast to your kitchen with this fragrant and flavorful **Seafood Tagine**! 🐟🦐 This traditional North African dish features a medley of shrimp, fish, and vegetables simmered in a zesty blend of spices, herbs, and preserved lemon—all slow-cooked in a tagine or deep skillet for maximum flavor.

In this video, I’ll show you how to make **authentic seafood tagine** that’s both healthy and absolutely mouthwatering. Perfect for impressing guests or enjoying a soulful homemade meal!

👉 **Ingredients:**
– Mixed seafood (shrimp, white fish, squid, etc.)
– Tomatoes, bell peppers, onions
– Garlic, cilantro, parsley
– Olive oil & preserved lemon
– Moroccan spices (paprika, cumin, turmeric, ginger)
– Green olives (optional)

👉 **Steps:**
1. **Marinate the Seafood:** Coat with garlic, herbs, lemon, and spices.
2. **Layer the Tagine:** Vegetables on the bottom, seafood on top.
3. **Simmer Gently:** Cook covered until everything is tender and flavorful.
4. **Garnish & Serve:** Add olives and fresh herbs—serve with warm bread or couscous.

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To make a delicious seafood tjine, you’ll need the following ingredients: vegetable oil, chopped onion, chopped red pepper, chopped garlic clove, haresa, frozen seafood, chopped tomatoes, a can of chickpeas, couscous, chopped coriander leaves, flaked almonds, and zest and juice of half a lemon. Heat oil in a large pan. Add and cook chopped onion and red pepper for about 5 minutes until softened. Stir in minced garlic, harissa, and chopped tomatoes. Cook for around 10 minutes until the mixture thickens nicely. Add frozen seafood to the pan. Cook everything together for 10 more minutes until the seafood is fully cooked. Place couscous in a serving bowl. Pour boiling water over it until it’s covered and cover the bowl with cling film. After a few minutes, remove the film and fluff the couscous with a fork. Mix in most of the chopped coriander, almonds, lemon zest juice, and season to taste. For the full recipe, check the description below. Good luck.