This is a great, eggless scramble that you can add whatever leftover veggies you have in the fridge. Feel free to improvise according to your preferences. I prefer using scallions over onions, and a more South Indian tadka with curry leaves and urad dal. I omitted the yogurt and added a pinch of baking powder. To give it a more eggy taste, I also added [black salt](https://en.wikipedia.org/wiki/Kala_namak).
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[Besan Bhurji recipe](https://www.archanaskitchen.com/besan-burji-recipe-chickpea-flour-scramble-recipe)
This is a great, eggless scramble that you can add whatever leftover veggies you have in the fridge. Feel free to improvise according to your preferences. I prefer using scallions over onions, and a more South Indian tadka with curry leaves and urad dal. I omitted the yogurt and added a pinch of baking powder. To give it a more eggy taste, I also added [black salt](https://en.wikipedia.org/wiki/Kala_namak).
That looks amazing