Been making NY style for the past couple months and decided to go back to my OG fav–tavern style. by Alejandro1984 10 Comments rug1998 5 months ago Fuck that looks so good ddawson100 5 months ago Looks awesome and thanks for sharing! I want to try tavern style. What’s the technique for the dough? ispy1917 5 months ago That looks really good. How was it? Alejandro1984 5 months ago Awesome as always. Born and raised in the Chicago area so this is what I grew up eating. SeriousTwo82 5 months ago Wow. AMZ-111 5 months ago Home. Run. careeningkiwi 5 months ago Stunning Much-Specific3727 5 months ago This is what I’m hoping to make this weekend. I hope I can get close to yours. slong143 5 months ago Nice looking pie right there. hardboiledhank 5 months ago Yeah thats top notch work my friend. I could eat the whole thing no problem.Write A CommentYou must be logged in to post a comment.
ddawson100 5 months ago Looks awesome and thanks for sharing! I want to try tavern style. What’s the technique for the dough?
Alejandro1984 5 months ago Awesome as always. Born and raised in the Chicago area so this is what I grew up eating.
Much-Specific3727 5 months ago This is what I’m hoping to make this weekend. I hope I can get close to yours.
hardboiledhank 5 months ago Yeah thats top notch work my friend. I could eat the whole thing no problem.
10 Comments
Fuck that looks so good
Looks awesome and thanks for sharing! I want to try tavern style. What’s the technique for the dough?
That looks really good. How was it?
Awesome as always. Born and raised in the Chicago area so this is what I grew up eating.
Wow.
Home. Run.
Stunning
This is what I’m hoping to make this weekend. I hope I can get close to yours.
Nice looking pie right there.
Yeah thats top notch work my friend. I could eat the whole thing no problem.