A lot of people wanted to see the cut and said that there’s no way it’s not incinerated inside. Just like a good char.

by jollyfantastico

44 Comments

  1. Timeisacommodity

    Near perfection. Nothing like a medium ribeye with dark char.

  2. LoveLikeJesusChrist

    This is what the group is meant for. Absolute perfection

  3. fredbuiltit

    Perfection. Just a hint past a true “blank and blue”. Actually exactly how I like it

  4. SamIamGreenEggsNoHam

    For some reason, a ribeye with crispy skin is my favorite thing to dip in bearnaise sauce.

  5. Quick answer: YES I LIKE MY STEAK LIKE THAT😎

    Great Job!!

  6. Perkeleinen

    If that sear is completely plain, it could be a bit burnt but if there is any oil or seasoning involved I’m in.

  7. Theoderic8586

    Honestly, if someone is giving me a steak, I will eat it haha

  8. jmurph725

    Perfectly cooked you mean? Nah I hate it, I prefer more hockey puck like

  9. GoldenKnightz

    That’s peak ribeye. Crispy juicy fat is unbeatable

  10. riprumblejohnson

    This is garbage. Give it to me so I can dispose of it for you

  11. Any_Conversation9650

    As close to perfect as youre gonna get.

  12. DaveRS57566

    I would eat that! It looked overdone until you sliced it. Looks good!

  13. AgitatedSale2470

    As I get older, I order “Well Done” on everything now. 🤷‍♂️

  14. SympleTin_Ox

    Medium Rare on every steak but Ribeye. I go medium for them to get fat rendered.

  15. I_SAY_FUCK_A_LOT__

    I am n00b. What cut is that? I always buy the wrong one and that is one that I remember liking

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