Chef Quentin Garcia, an Indio native with nearly 20 years of global culinary expertise, brings his innovative touch to Lola Rose. Having honed his skills in Michelin-starred kitchens and, most recently, at El Capitan Hotel’s Rainbird, Garcia is celebrated for crafting award-winning menus that showcase local ingredients.
Lola Rose invites guests to explore a menu spanning cultures from Greece to Egypt, featuring charred meats, fresh Pacific fish, and an array of spreads, grains, and greens. The venue offers an all-day experience, transitioning from playful daytime bites to elegant mezze-style dining under the stars.
Designed by B2 Architecture + Design, the space boasts gold-leaf wallpaper, exotic fabrics, and artistic accents that seamlessly harmonize with the hotel’s aesthetic. For more information, visit lolaroseps.com.
Lola Rose Grand Mezze
414 N. Palm Canyon Drive, Palm Springs
760-778-1234
lolaroseps.com