Made the Korean fried chicken from Sarah Ahns “Umma” cookbook. Super delicious! by Kimchimamimeals 4 Comments beach_2_beach 9 months ago Great.The 2 banchans, especially the radish cubes are critical. kepler16bee 9 months ago Looks great! I’m tempted because I love fried chicken and I just got that cookbook, but I’m always toooo lazy to deal with frying oil. :/I highly recommend her tofu jorim (spicy braised tofu) too! tamingunicorn 9 months ago Ban-ban style!!! (half-half style)I also always go for Fried-ban and Yangnyum-ban. looks tasty!!! Taeein 9 months ago You actually made this? Wow, I’m impressed!Write A CommentYou must be logged in to post a comment.
kepler16bee 9 months ago Looks great! I’m tempted because I love fried chicken and I just got that cookbook, but I’m always toooo lazy to deal with frying oil. :/I highly recommend her tofu jorim (spicy braised tofu) too!
tamingunicorn 9 months ago Ban-ban style!!! (half-half style)I also always go for Fried-ban and Yangnyum-ban. looks tasty!!!
4 Comments
Great.
The 2 banchans, especially the radish cubes are critical.
Looks great! I’m tempted because I love fried chicken and I just got that cookbook, but I’m always toooo lazy to deal with frying oil. :/
I highly recommend her tofu jorim (spicy braised tofu) too!
Ban-ban style!!! (half-half style)
I also always go for Fried-ban and Yangnyum-ban.
looks tasty!!!
You actually made this? Wow, I’m impressed!