Oklahoma smash burgers for the family. So damn good

by Mean-Ad-4602

9 Comments

  1. johnnyribcage

    Looks good. I do prefer to smash the meat into the onions rather than the onions into the meat. It turns out differently and seems to basically fuse into the meat. Especially if you slice them super thin and pre salt them, then squeeze the water out after about 30 min. Worth a try sometime.

  2. RevolTobor

    God those look good. I’m such a slut for extra onions on my burger, I swear to god.

  3. Bikelove_73

    Waaaay more onion is needed. And great job going for it

  4. Emergency-Box-5719

    All these dang posts of smashies…I must procure a flat top sometime. Holding out for a deal on FB marketplace. Looks smashing OP.

  5. Scary-Tea-740

    These burgers look really cool. I like them, they seem juicy!

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