Dining and Cooking
My best focaccia yet!
In Bread

My best focaccia yet!


88% hydration. Baked on a pizza steel for the first time, yielded the most crispy bottom crust. Need to buy maldon salt, can’t seem to find it anywhere in store though 😛

by Full-Rip-4942

4 Comments

  4. Nosy-ykw

    Nice! I got my Maldon on Amazon. Currently $9.30 U.S.

Write A Comment