3 pounds of smoked chicken salad. For under $10, I have lunch for the entire work week!

Recipe here!

Pat dry chicken. Rub with olive oil binder. Generously season with rub of choice. I smoked at 240 for 5 hours until I achieved 165 internal. Times may vary. Strip meat and dice and add to bowl. I diced half a red onion, 3 celery sticks, added 1/4 cup mayo, a squirt of half a lemon and added garlic powder, salt and pepper to taste. Let me know if you have any questions!