These are my go to when Buldak isn’t available at shops
This one does it for me. I don't drain the water with these, as i like the soup taste. The super spicy variant from this brand is too much for me, though…
by TimoFromNorway
12 Comments
Rays_LiquorSauce
This is quality above the other brand. I just spice em up on my own
mateiescu
Nong Shim will always be my #1
MoreCowbellllll
I’d rather eat these and add my own spice. Much better flavor, imo.
utahh1ker
Damn good ramen. And a nice, medium spice to it.
BudgetThat2096
Shin green is good too, you should try it if you can find it. It’s mushroom and fried tofu flavor
the_fools_brood
Shin black all day. The stir fry was meh. The gold was good. Green is good. Had a couple of the cup soups also. Overall, good stuff.
DR_FEELGOOD_01
Good ramen. I also like Jin Ramen that I get from the Korean grocery store. I add chili crisp oil to mine. Lao Gan Ma is good but lately I prefer the Taiwan Master brand chili crisp oil.
HeligKo
I like Buldak, but Shin is much better, just spice it up.
StillSimple6
These also do a super spicy which are great. I’m sure they are hotter than the Buldak with much nicer soup flavour.
I find the Buldak pretty oily which just makes the heat stick in your mouth.
Chicken-picante
You think the shin red fiery beef are spicier than buldak.
I prefer shin.
Idefkbud
These and their black variant are the go to. They are what dried ramen should be
12 Comments
This is quality above the other brand. I just spice em up on my own
Nong Shim will always be my #1
I’d rather eat these and add my own spice. Much better flavor, imo.
Damn good ramen. And a nice, medium spice to it.
Shin green is good too, you should try it if you can find it. It’s mushroom and fried tofu flavor
Shin black all day. The stir fry was meh. The gold was good. Green is good. Had a couple of the cup soups also. Overall, good stuff.
Good ramen. I also like Jin Ramen that I get from the Korean grocery store. I add chili crisp oil to mine. Lao Gan Ma is good but lately I prefer the Taiwan Master brand chili crisp oil.
I like Buldak, but Shin is much better, just spice it up.
These also do a super spicy which are great. I’m sure they are hotter than the Buldak with much nicer soup flavour.
I find the Buldak pretty oily which just makes the heat stick in your mouth.
You think the shin red fiery beef are spicier than buldak.
I prefer shin.
These and their black variant are the go to. They are what dried ramen should be
I am also a fan