I know I'm late to the sourdough train…but after weeks of waiting for it to get warm enough I finally made my first loaf of sourdough. Now I'm scheming on different inclusions and flavors I can make.
Any inclusions you love, please share!
by AgitatedIndependent4
4 Comments
Gorgeous! How exciting!
Someday I’ll make bread with our sourdough starter. Right now it’s exclusively used for waffles and scones.
May I ask the hydration for this bread?:)
Yayyy congratulationsss 👏👏