First smoke. How am I doing?by CptPimpslap 16 Comments im_2_drunk4this 5 months ago Looks pretty good. Next time I would try a longer rest. Tupacca23 5 months ago Good fab job on the rotisserie. Galvanized is very good in high temps. Stalaktitas 5 months ago What was it’s name? LawEnvironmental7603 5 months ago You have to wait for the blue smoke to clear. Look for the thin white stuff. It’s gonna be bitter. Neat_Development_935 5 months ago Perfect! wannano6 5 months ago Was it a German Shepard? Do you live in Springfield Ohio? Humans_r_evil 5 months ago the joe biden special. a rare delicacy that only a few will appreciate. I_hate_peas3423 5 months ago Makes sense coming from St. Louis, who has the worst bbq in the country. FiveMileDammit 5 months ago Cybersmoker™ MysteryMeat603 5 months ago This is how you get bears Disastrous_Profile56 5 months ago This looks like how they would smoke something on Its always sunny in Philadelphia blzzardhater 5 months ago Haven’t been to Dickey’s Barbecue Pit in a minute. Need to give it another go. noblehoax 5 months ago When do you wrap it? terrierdad420 5 months ago Are you using tires? I would soak them in water overnight so you get good smoke. UpstairsPractical870 5 months ago What type of garbage are you using? Could really affect the smoke flavour SeveralSide9159 5 months ago You gotta light the grill first buddy.Write A CommentYou must be logged in to post a comment.
LawEnvironmental7603 5 months ago You have to wait for the blue smoke to clear. Look for the thin white stuff. It’s gonna be bitter.
I_hate_peas3423 5 months ago Makes sense coming from St. Louis, who has the worst bbq in the country.
Disastrous_Profile56 5 months ago This looks like how they would smoke something on Its always sunny in Philadelphia
blzzardhater 5 months ago Haven’t been to Dickey’s Barbecue Pit in a minute. Need to give it another go.
terrierdad420 5 months ago Are you using tires? I would soak them in water overnight so you get good smoke.
UpstairsPractical870 5 months ago What type of garbage are you using? Could really affect the smoke flavour
16 Comments
Looks pretty good. Next time I would try a longer rest.
Good fab job on the rotisserie. Galvanized is very good in high temps.
What was it’s name?
You have to wait for the blue smoke to clear. Look for the thin white stuff. It’s gonna be bitter.
Perfect!
Was it a German Shepard? Do you live in Springfield Ohio?
the joe biden special. a rare delicacy that only a few will appreciate.
Makes sense coming from St. Louis, who has the worst bbq in the country.
Cybersmoker™
This is how you get bears
This looks like how they would smoke something on Its always sunny in Philadelphia
Haven’t been to Dickey’s Barbecue Pit in a minute. Need to give it another go.
When do you wrap it?
Are you using tires? I would soak them in water overnight so you get good smoke.
What type of garbage are you using? Could really affect the smoke flavour
You gotta light the grill first buddy.