The 2025 debut of the PRESTIGE Gourmet Awards marks a significant moment in Indonesia’s culinary landscape – and a momentous milestone for Prestige Indonesia. We called upon a judging panel of nearly 30 esteemed individuals from multiple industries, each recognised for their refined palates and deep appreciation of the dining arts. Every judge submitted a personal top ten list based on elevated standards of culinary excellence, culminating in a final tally that determined the Top 30.
This objective and transparent curation process reflects a thoughtful consensus from insiders, chefs, and gastronomy enthusiasts alike. It also expresses our appreciation for those working tirelessly to elevate the culinary realm. These establishments deserve genuine recognition from discerning diners – not merely likes, impressions, or other subjective measures.
The honoured 30 restaurants are grouped into three tiers – Gold, Silver, and Bronze – with each category comprising ten establishments that exemplify excellence in distinct ways. Within each tier, the entries are listed alphabetically – not ranked – to recognise the diversity of strengths and styles across the field. We are proud to present the 30 names setting new benchmarks in Indonesian dining – and defining taste for the years to come.
Gold Awards
AMUZ Gourmet Restaurant
The ambiance at AMUZ Gourmet Restaurant blends modern French Art Deco with subtle Asian influences. With more than two decades of French fine dining experience, Chef Gilles Marx delivers refined contemporary cuisine, paired with an extensive collection of French, European and New World wines – all impeccably stored in a walk-in glass cellar.
The Energy Building – Jl. Jenderal Sudirman No.Kav. 52-53, SCBD, Jakarta
August
Since opening in 2021, August has earned widespread recognition among discerning diners around the globe. Established by seasoned restaurateur Budi Cahyadi and celebrated Chef Hans Christian, the restaurant offers a culinary experience that artfully merges contemporary flavours with the depth and richness of Indonesian spices.
Sequis Tower – Ground Floor #03-02, Jl. Jenderal Sudirman No. Kav. 71, Jakarta
ESA Restaurant
ESA reimagines Jakarta’s culinary heritage through a modern lens. Chef Aditya Muskita is known for crafting dishes that speak to the city’s sophisticated palate – harmonising traditional Indonesian flavours with contemporary techniques. Set in the heart of SCBD, the restaurant features an open kitchen and warm interiors that create an inviting, lively atmosphere.
SCBD Park, Lot. 7 Unit 3A, Senayan, South Jakarta
JinJoo
Housed in Kompound Jakarta, JinJoo brings a fresh perspective to Korean cuisine through an omakase concept. Led by Chef JB, the restaurant blends traditional hansik with inventive touches – resulting in dishes that are as authentically Korean as they are imaginative. Each course features premium ingredients, including wet-aged hanwoo and truffle, unveiled before diners’ eyes.
Jl. Wolter Monginsidi No. 6, Jakarta
Kindling
Once the private residence of Lily Kasoem, a charming 1900s marvel on Cikini Raya Street now houses Kindling. Under the direction of Chef Vallian Gunawan, the restaurant offers an intimate dining experience free from the rigidity of traditional fine dining. Courses are served across different rooms of the house – evoking the warmth and familiarity of visiting a relative’s home.
Jl. Cikini Raya No. 20, Menteng, Jakarta
Locavore NXT
Chefs Ray Adriansyah and Eelke Plasmeijer continue to push boundaries through their sustainable, hyper-local approach at Locavore NXT. More than a restaurant, the tropical brutalist space also features a rooftop “food forest,” a mushroom chamber and the Biodiversity Interactive Open-Source Library, among other innovative elements. The culinary journey unfolds through a tasting menu of over 20 courses – each inspired by nature’s shifting rhythms.
Jl. A.A. Gede Rai, Gang Pura Panti Bija, Ubud, Bali
MAURI Restaurant
In the heart of Seminyak, MAURI captures the spirit of Pugliese culinary tradition with a distinctly modern approach. Chef Maurizio Bombini’s contemporary Italian menu highlights fresh, local ingredients and offers both à la carte and seasonal tasting menus. For a more intimate encounter, guests can experience a personalised meal at the five-seat chef’s table.
Jl. Petitenget No. 100, Seminyak, Bali
Shelter
Surrounded by lush greenery, Shelter adds a vibrant new layer to Pererenan’s culinary scene with its take on Mediterranean and Middle Eastern flavours. Head chef and co-founder Stephen Moore shines a spotlight on wood-fired grilling and smoking – techniques that shape the heart of the menu. The spirit of sharing takes centre stage, showcased through convivial dishes such as wood-roasted king prawns and slow-cooked pulled lamb shoulder pita.
Jl. Pantai Pererenan No. 133, Pererenan, Bali
SU MA
Tucked away in the Melawai district of South Jakarta, SU MA is a hidden gem offering a refined take on East Asian cuisine. Founded and led by Chef Rachel Tjahja, the restaurant presents inventive creations such as Oscietra caviar atop cauliflower chawanmushi – an elegant blend of simplicity and luxury. Its minimalist setting provides the perfect backdrop for thoughtfully curated tasting menus.
Jl. Sultan Hasanudin No. 74, Melawai, South Jakarta
Syrco BASÈ
Spearheaded by two-Michelin-starred Syrco Bakker, Syrco BASÈ prides itself on becoming Ubud’s new culinary hub. Opening its doors in late 2023, the establishment offers a multifaceted gastronomic experience rooted in the chef’s unwavering pillars of traceability, nature and transparency. Dining and wining unfold across three distinct spaces, with the 14-seat Syrco BASÈ Ku promising an exclusive chef’s table experience.
Jl. Sri Wedari No. 72, Ubud, Bali
Silver Awards
Apéritif Restaurant
In the middle of the lush jungle valley of Ubud, Apéritif Restaurant defines the height of fine dining at Viceroy Bali – a luxury resort just moments from the town centre. The experience here transcends the ordinary, as culinary traditions are reimagined through a refined fusion of global influences and the deep-rooted heritage of the Indonesian archipelago.
Jl. Lanyahan, Petulu, Gianyar, Bali
Bistecca
Inspired by classic Italian-American steakhouses, Bistecca is an ode to indulgence – from perfectly charred dry-aged cuts to martinis crafted tableside. The interiors channel old-world glamour, setting the stage for hearty meals, generous pours, and impeccable service. A favourite for power dinners, celebratory feasts, and evenings that linger long after dessert.
18 Parc Place SCBD Tower C Ground Floor, Senayan, Jakarta
Javanegra Gourmet Atelier
European charm and Indonesian soul meet at Javanegra Gourmet Atelier. Led by chef-owner Andrea Peresthu, the restaurant delivers an intimate, unpretentious take on casual fine dining. Rich wood and exposed brick elements shape the interiors – a warm backdrop for flavourful storytelling. The menu brings together East and West, with signatures such as dry-aged steaks, paella, and lamb fried rice.
Jl. Kramat Pela Raya No. 212, Kebayoran Baru, Jakarta
La Lucciola
A culinary landmark for over 30 years, La Lucciola continues to charm loyal guests with sweeping views of Petitenget Beach and a menu full of Italian favourites. The iconic restaurant remains a beloved destination for its authentic cuisine – from freshly hand-rolled pasta and warm Italian pastries to irresistible daily desserts – all crafted to suit a range of preferences.
Jl. Kayu Aya, Seminyak, Bali
Lulu Bistrot
Inspired by Parisian cafés, Lulu Bistrot explores a dialogue between French culinary heritage and the finest Indonesian produce. The result is a menu that feels both nostalgic and novel, offering delicate reinterpretations of familiar classics. The seasonal tasting menu introduces the house’s latest creations, while the bar showcases standout cocktails – including the Bee’s Wax-aged Vieux Carré and Margarita Créole.
Jl. Pantai Batu Bolong No. 72, Canggu, Bali
Pantja
Pantja delivers a modern grill experience rooted in Indonesian soul, striking a balance between bold flavours and refined technique. Led by Chef and Co-founder Rapha Menchaca, the kitchen embraces open-fire cooking with finesse. The bar programme, crafted by Co-founder Kabir Suharan, complements the culinary offering with cocktails that are precise, refreshing, and deeply grounded in a sense of place.
Jl. Senopati No. 37, Senayan, Jakarta
Room4Dessert
Room4Dessert in Ubud is the embodiment of Chef Will Goldfarb’s creativity – where the boundaries between art, science, and pastry are deliberately blurred. Known for its botanical-forward creations, the tasting menu offers a multi-sensory journey through memory and terroir. Set within a lush medicinal garden, the experience is intimate, experimental, and a bold redefinition of dessert itself.
Jl. Raya Sanggingan, Kedewatan, Ubud, Bali
RUMARI
Rumari at Raffles Bali has swiftly earned a reputation as one of Indonesia’s most distinctive fine dining destinations. From its vantage point – offering breathtaking views of a sprawling rainforest that meets the majesty of rolling waves – Chef Gaetan Biesuz’s culinary vision infuses Rumari with an experience that blends bold regional flavours with contemporary French finesse. The seven- and nine-step journey set menus feature dishes named after the origin of the produce used – such as Klungkung, which presents the regency’s bamboo lobster with lentils and kalas curry.
Raffles Bali – Jl. Karang Mas Sejahtera No.1A, Jimbaran, Bali
T’ang Court
Executive Chef Chong Kooi Sam honours the splendour of Cantonese cuisine at T’ang Court. Carrying the legacy of its three-Michelin-starred Hong Kong predecessor, the Jakarta outpost blends time-honoured tradition with refined culinary artistry. Highlights include the house’s signature Peking duck and lobster bisque filled with crispy rice – all served against the backdrop of sweeping city views.
The Langham, Jakarta – 61/F, District 8, SCBD, Lot 28, Jakarta
YY Private Dining
Self-taught chef and entrepreneur Yvonne Yuen founded YY Private Dining to serve a new generation of discerning diners – those who value presentation and storytelling as much as taste. Her refined take on classical Oriental cuisine is both elegant and expressive, with signatures such as steamed Empurau fish with chicken oil and aged Hua Diao wine remaining a perennial favourite.
T: +62812 1954 4902
Bronze Awards
AKAR by K-Club Ubud
The aptly-named AKAR by K-Club in Ubud champions a philosophy of earth-conscious dining. Here, plant-forward plates and wood-fire cooking come together in a menu that evolves with the seasons. The recently introduced World Discovery Steak Menu, spotlighting some of the world’s finest cuts, offers a refined journey through flavour, nature, and nuance – all within an intimate, sensory-driven setting.
K Club, Jalan Raya Cebok, Ubud, Bali
Alto
Perched on the 20th floor of Four Seasons Jakarta, Alto presents elevated Italian dining with a romantic flourish. Under the direction of Chef Marco Violano, the menu marries regional traditions with premium ingredients, resulting in rich, hearty fare. Deep red tones, soaring ceilings, and panoramic city views complete the experience – sophisticated, sultry, and unmistakably refined.
Four Seasons Hotel Jakarta, Jl. Gatot Subroto No. Kav 18
Apollo Wu Artisan Roast
A rising favourite among Cantonese barbecue enthusiasts, Apollo Wu Artisan Roast is known for its signature Charsiu Trinity – a decadent trio of charsiu styles served on a single platter. At the heart of its flavour-forward approach is the Apollo barbecue oven, a modern marvel that blends age-old tradition with cutting-edge technology. A dedicated tea lounge offers an elegant pause, inviting guests to unwind over a thoughtful selection of artisanal brews.
The East – G/F, Jl. DR. Ide Anak Agung Gde Agung, Kuningan, Jakarta
Ironplate
Ironplate redefines the modern steakhouse with a Franco-Asian, avant-garde approach. At this refined chophouse, chefs grill, boil and fry dishes tableside on sleek flat iron grills – transforming each meal into a performance. An array of house-made butters and classic sauces elevates every cut, while the warm, stylish setting ensures a sophisticated and memorable dining experience.
MD Place – Jl. Setiabudi Selatan No. 7, Jakarta
Joëlle
Unveiled in late 2024, Joëlle draws deeply from French heritage while embracing a contemporary spirit. An imposing blue door – the restaurant’s visual signature – welcomes guests into a main hall where modern elegance meets classic French sensibility. The menu ranges from fresh catch of the day to Australian wagyu Tomahawk steak, each dish crafted with attention to detail. A curated wine collection completes the experience, offering thoughtful pairings to complement Joëlle’s refined culinary approach.
Jl. Cikatomas II No. 9, Senopati, Kebayoran Baru, Jakarta
Mason
Mason has cemented its place as Canggu’s go-to for honest, beautifully executed Mediterranean fare. Helmed by Co-founder and Group Chef Benjamin Cross, the kitchen champions premium ingredients and refined technique – from wood-fired breads to house-made charcuterie. With sleek interiors, attentive service, and a sharp seasonal menu, it’s a favourite for long, laid-back lunches and spirited dinners.
Jl. Batu Bolong, Canggu, Bali
Mozaic Restaurant Gastronomic
After an eleven-month hiatus, Mozaic Restaurant Gastronomique reopened in late 2022, reaffirming its place as a pioneer of fine dining in Bali. The restaurant remains the only Indonesian member of Les Grandes Tables du Monde – a reflection of its enduring influence. Chef-founder Chris Salans, now reunited with chef Blake Thornley, continues to elevate the island’s rich bounty of produce and spices through contemporary French technique and storytelling.
Jl. Raya Sanggingan, Kedewatan, Ubud, Bali
Pierre
Named in tribute to Captain Pierre Tendean, Pierre offers an elegant escape where traditional French cuisine is at the forefront. Inside, Parisian bistro charm meets modern refinement, with a portrait of the French-Indonesian captain anchoring the décor. In the kitchen, chef Brandon Foo – whose career spans Michelin-starred restaurants across France, Switzerland, and Australia – brings a sense of global sophistication to this heartfelt culinary homage.
Jl. Senopati No. 39, Jakarta
Piquant Restaurant
Chef-owner duo Craig Panizza and Priscilla Wignjopranoto founded Piquant Restaurant as a reflection of their shared inspirations and personalities. With a strong foundation in classical training, they focus on crafting honest European cuisine – rooted in quality produce and a deep respect for culinary fundamentals.
Jl. Sumenep No. 9 – 11, Menteng, Jakarta
Yuki Bali
Yuki Bali channels the energy of Tokyo’s izakaya culture with a coastal Canggu sensibility. Freshly caught seafood, wood-fired meats, and inventive sushi take centre stage, served in a setting that is as laid-back as it is stylish. Japanese-inspired cocktails round out the offering – playful, potent, and perfect from sunset to last order.
Jl. Pura Dalem, Canggu, Bali
The information in this article is accurate as of the date of publication.