Just some ezpz ribs

Loving my new Grilla Silverback. Did these at 200 for a few hours, spritzing with ACV/water here and there. Once happy with the color I wrapped in foil that was sprayed with ACV/water, light drizzle of honey, light drizzle of sauce. On again at 250 for a little over an hour. Unwrapped and poured the juices from foil over top. Back on for 30 min at 215. Then light brush of sauce and continued for 30min