Feel like I’m finally getting it

Been dabbling with baking bread and bagels for over a year with sourdough. It apparently doesn’t come naturally to me because I have struggled with it. I feel like I’m finally getting the hang of it, even though I’m still constantly learning how to adjust and make it better(or worse lol) every time. Here’s a picture of my bake today. Sandwich style loaf and some everything bagels for the week! I can share my recipe if anyone is interested just let me know!