First successful batch this weekend!

After a few not so great attempts I finally succeeded this weekend! I used pies and tacos Swiss meringue method which yielded great results. I also followed her lemon macaron recipe and made lemon buttercream and lemon curd. I used the oven drying method which was a game changer for me. I live in a very humid state and this worked so well! The shells were a little crunchy at first but softened perfectly in the fridge over night when stored with a piece of bread. Just needed to share my success somewhere 🙂 See last pic from about a month ago with some failed raspberry ones